Stupid Good Summer School Week 10: Red Onion Vinaigrette

Have you ever looked on the back of a store-bought salad dressing bottle? Sodium. Fat. Sodium. Calories. Not real ingredients that come from the ground. You can save a bunch of money and a bunch of fake chemicals by making your own dressing. This recipe would typically call for diced shallots, but that’s a fancy onion variety that is expensive so red onions work in a similar way. Try your own salad dressing varieties with different acids like lime juice or vinegars! Also, you can sub the olive oil for vegetable or canola oils but I wouldn’t really recommend it.  Check out the video for how to make salad dressing here.


Red Onion Vinaigrette

  • Juice of 1 lemon
  • 1/3 cup olive oil
  • 1/4 cup red onion, finely diced
  • 1 tablespoon honey
  • Salt and pepper, to taste
  1. Combine all ingredients in a small bottle or mason jar.
  2. Let stand for 5 minutes, to let the harsh bite of the onion mellow out a bit.
  3. Cover and shake the bottle right before pouring over fresh greens. Enjoy!

Stupid-good-summer-schoolThanks for a great Stupid Good Summer School! This is the last week in the series, but look out Summer 2015.