Roasting a chicken is hands down the best way to handle your week’s pack lunches. Sunday can be spent prepping this pretty bird for a traditional dinner and the rest can be pieced up for salads, quesadillas or wraps! It is not as intimidating as you might think, especially if you harness the power of citrus to up your flavor game. The threat of dry chicken comes with overcooking it, but if you use a thermometer to check for that perfect 175°F, you’re good to go.
Check out the video below for a basic video on how to roast a chicken and come back Thursday for a my recipe for Lemon Roast Chicken with Paprika and Thyme.